Today's hours:
Community guests are welcome to dine with us, as we are open to the public! NEW this year, Nowland will be open for lunch throughout the summer, weekdays from 11am - 1pm. The door price is $13.49 for the public and $10 for faculty, staff and students.
Lunch Menus:
Friday, July 26th
Fish Fry, French Fries, Creamed Peas, Baked Ziti, Pizza Burger, Cheese Pizza, Salami and Banana Pepper Calzone
Monday, July 29th
Smoked Beef Brisket, Baked Beans, Mac and Cheese, Coleslaw
Tuesday, July 30th
Grilled Jerk Chicken Breast, Rice and Peas, Fried Plantains
Wednesday, July 31st
Pork Schnitzel, Egg Noodles, Sauerkraut, Green Beans
Thursday, August 1st
Swedish Meatballs, Mashed potatoes, Peas
Friday, August 2nd
Fish Fry, French Fries, Chicken Broccoli Alfredo Bake
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Our culinary team at Nowland Dining Hall serves delicious food to our guests in an all inclusive dine-in format. Here you will enjoy a diverse menu including International recipes, grill favorites, pizza, deli sandwiches, soup, salads, comfort foods and desserts. Experience a satisfying meal using your meal plan, Flex Dollars or pay the door rate with cash, credit or debit.
A "Simple Zone" station is available with two refrigerators and a pantry stocked with Gluten free, peanut & tree nut-free items. There is also a dedicated toaster and microwave to use with products from this area.Still have concerns? Our staff is always able to assist and accommodate those with food allergies and other dietary requirements.
UMFK Dining is committed to sustainably sourcing and serving local, seasonal ingredients through our Maine Course program initiatives.
Download the mobile dining app, "Everyday." Enjoy mobile dining at your fingertips, with the speed, flexibility and convenience you want, including contactless payment, instant access to dining information, services and menus.
If you have any dining questions, please contact our General Manager, Joe Gervais, or text dineUMFK to 82257 (along with your question or feedback) to opt into our text messaging service.