Sodexo, at the University of Maine at Fort Kent, prioritizes sustainable practices as part of our Better Tomorrow Plan. It is our goal to improve quality of life for those we serve and create positive change for individuals, communities and the environment. When you dine with us, you'll experience trayless service to reduce waste, compostable napkins, menu icons identifying local products and a variety of posted information about our initiatives.
The Maine Course is Sodexo’s commitment to make a positive economic impact in the state of Maine through the purchase of local products, produce, services and responsibly harvested underutilized seafood from the Gulf of Maine. We promote this through our daily menus, educational handouts, and by inviting local farmers, fishermen and business owners to campus for vendor fair events. Visit our Maine Course website to learn more!
Also, check out this case study, including both a brief history and a peek into the future of the Maine Course: Collaboration for Sustainability and Economic Impact
Maine Course Commitments
Maine Grain Alliance
Through our Maine Course program, our partnership with the Maine Grain Alliance and Maine Grains, from Skowhegan, has grown significantly. UMFK Dining uses local Maine flour in our cookies - which are all baked from scratch daily! We are also incorporating more Maine Grains products such as oats and farrow in our menus. Our commitment over the next few years is to double the number of menu items that include grains, using local grains in those dishes and increase local grain purchasing by 50 percent. We're focusing on offering plant-forward options and continuing to source additional local ingredients. We are committed to making a positive impact on the environment and economy of Maine!
Sodexo has achieved serving 100% Gulf of Maine Responsibly Harvested® white fish at all of their locations in Maine after a five year process of shifting purchasing to this ecolabel in partnership with the Gulf of Maine Research Institute (GMRI). By committing to source responsibly harvested seafood from the Gulf of Maine, Sodexo actively contributes to sustaining both a diverse marine ecosystem and a diverse fishing economy here in the Gulf of Maine region. Look for a variety of delicious menu items featuring the "under-loved" species; Atlantic Pollock, Cape Shark/Dogfish, Whiting, Acadian Redfish and Mackerel.
Xpress Nap dispensers save energy and waste. Not only are the napkins are made of 100% recycled paper, the dispensers encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.